Global Anhydrous Milk Fat (Butter Oil) Market to be Driven by the Rising Demand for Processed Food in the Forecast Period of 2021-2026

July 20 16:55 2021
Global Anhydrous Milk Fat (Butter Oil) Market to be Driven by the Rising Demand for Processed Food in the Forecast Period of 2021-2026

Global Anhydrous Milk Fat (Butter Oil) Market Report and Forecast 2021-2026
Global Anhydrous Milk Fat (Butter Oil) Market 2021-2026 | Size, Share, Demand, Key Players, Price, Trends, Growth, Analysis, Outlook, Report, Forecast | ExpertMarketResearch.com

The new report by Expert Market Research titled, ‘Global Anhydrous Milk Fat (Butter Oil) Market Report and Forecast 2021-2026’, gives an in-depth analysis of the global anhydrous milk fat (butter oil) market, assessing the market based on its segments like dairy, bakery, confectionery, and major regions. The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analysing the market based on the SWOT and Porter’s Five Forces models.

 

Note 1: For a snapshot of the primary and secondary data of the market (2016-2026), along with business strategies and detailed market segmentation, please click on the request sample report. The sample report shall be delivered to you within 24 hours.

 

Request a free sample copy in PDF or view the report [email protected] https://www.expertmarketresearch.com/reports/anhydrous-milk-fat-butter-oil-market/requestsample

 

The key highlights of the report include:

 

Market Overview (2016-2026)

 

  • Historical Market Size (2020): USD 3.1 billion
  • Forecast CAGR (2021-2026): 6%
  • Forecast Market Size (2026): USD 6 billion

 

Consumer demand for fast food and refined food goods is driving the global anhydrous milk fat (butter oil) industry. Anhydrous milk fat is widely used in the dairy industry to make reconstituted milk and other dairy products including whole milk, cheese, spreads, and ice cream. Among other end-use markets, the dairy segment leads the global industry, accounting for a large portion of the market. The bakery and confectionery segments follow the dairy section. Though countries such as Australia and New Zealand consume the majority of anhydrous milk fat, the European Union and the United States are expected to continue to drive industry growth due to growing understanding of the benefits of a vegan diet and the increasing popularity of fusion food items.

 

Industry Definition and Major Segments

 

Anhydrous milk fat, also known as butter oil, is made by centrifuging oil fat from cream or milk. It has a smooth texture, a high nutritional value, and a buttery flavour. It contains 99.8% dairy fat and is used as a replacement for butter or other fats in the preparation of reconstituted milk or dairy products, as well as in industrial and domestic culinary preparations. AMF can be easily stored and for a longer period of time due to its low water content.

 

Explore the full report with the table of [email protected] https://www.expertmarketresearch.com/reports/anhydrous-milk-fat-butter-oil-market

 

On the basis of end-use, the global anhydrous milk fat (butter oil) industry can be divided into:

 

  • Dairy
  • Bakery
  • Confectionery
  • Others

 

The report also covers the regional anhydrous milk fat markets like:

 

  • North America
  • Europe
  • the Asia Pacific
  • Latin America
  • the Middle East and Africa

 

Market Trends

 

The booming food and beverage industry is driving the global demand for anhydrous milk fat (butter oil). The industry’s expansion is aided by the rising demand for packaged foods. Growing demand for dairy products such as cheese and spreads, especially in developed regions, is assisting the industry’s expansion. Increasing investments in the dairy industry to increase production capacities are expected to give the sector a boost globally. The product’s long shelf life, due to its low moisture content, makes it a favoured option of use among manufacturers, propelling the market even further.

 

Key Market Players

 

The major players in the market are Dairy Farmers of America, NUMIDIA BV and FrieslandCampina. The report covers the market shares, capacities, plant turnarounds, expansions, investments and mergers and acquisitions, among other latest developments of these market players.

 

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Palm Kernel Oil Market: https://www.expertmarketresearch.com/reports/palm-kernel-oil-market

 

Saudi Arabia Bouillon and Stock Cubes Market: https://www.expertmarketresearch.com/reports/saudi-arabia-bouillon-and-stock-cubes-market

 

Dried Fruits Market: https://www.expertmarketresearch.com/reports/dried-fruits-market

 

Rice Syrup Market: https://www.expertmarketresearch.com/reports/rice-syrup-market

 

Soup Market: https://www.expertmarketresearch.com/reports/soup-market

 

Flavour Ingredients Market: https://www.expertmarketresearch.com/reports/flavour-ingredients-market

 

Polydextrose Market: https://www.expertmarketresearch.com/reports/polydextrose-market

 

United States Vinegar Market: https://www.expertmarketresearch.com/reports/united-states-vinegar-market

 

Asia Pacific Food Emulsifiers Market: https://www.expertmarketresearch.com/reports/asia-pacific-food-emulsifiers-market

 

Note 2: As the novel coronavirus (COVID-19) continues to spread across the world, our analysts are constantly tracking the impact of this rapidly evolving situation on the markets and the consumer purchase behaviours. Thus, our latest estimates and analysis about the current market trends and forecast will exhaustively reflect the effects of this emerging pandemic.

 

About Us:

 

Expert Market Research is a leading business intelligence firm, providing custom and syndicated market reports along with consultancy services for our clients. We serve a wide client base ranging from Fortune 1000 companies to small and medium enterprises. Our reports cover over 100 industries across established and emerging markets researched by our skilled analysts who track the latest economic, demographic, trade and market data globally.

 

At Expert Market Research, we tailor our approach according to our clients’ needs and preferences, providing them with valuable, actionable and up-to-date insights into the market, thus, helping them realize their optimum growth potential. We offer market intelligence across a range of industry verticals which include Pharmaceuticals, Food and Beverage, Technology, Retail, Chemical and Materials, Energy and Mining, Packaging and Agriculture.

 

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Informes de Expertos (https://www.informesdeexpertos.com), the Spanish variant of Expert Market Research, is a platform that offers market research and consultancy services to a broad clientele base across Spanish speaking countries. With our primary focus on the Latin America and Spain markets, our research experts provide relevant and actionable insights into the markets and track major trends, economic developments, and global trade data.

 

Determined to bring client satisfaction, we make sure that our tailored approach meets the client’s unique market intelligence requirements. Our syndicated and customized research reports cover a wide spectrum of industries ranging from pharmaceuticals and food and beverage to packaging, logistics, and transportation.

 

Also [email protected] https://expertmarketresearch-emr.blogspot.com/2021/06/anhydrous-milk-fat-butter-oil-market.html

 

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

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