Market Size – USD 15.80 billion in 2019, Market Growth – CAGR of 4.8%, Market Trends –Growing number of diabetic and obese population
The global Sugar Substitutes Market is forecasted to be worth USD 22.53 Billion in 2027, according to a new report by Emergen Research. The growth of this market can be attributed to the growing awareness among consumers regarding the adverse effect of sugar on health that increases diabetes and obesity. The rapid urbanization, coupled with the increasing spending power of consumers on processed food and beverages in the developing economies, is most likely to propel the industry’s growth of the region.
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The Stevia dominated the market for sugar substitutes in 2019 due to its zero calories and zero glycemic index characteristics. For example, over the past five years, approximately 10,000 stevia-based beverages and food products have been introduced, out of which most of the launces included soft drink production.
Key Market Competitors
The global Sugar Substitutes industry is widely fragmented due to the presence of numerous competitors across several regional and local segments of the market. These players are said to dominate the industry in terms of their strong geographical reach and a large number of production facilities. The companies operating in this market are in high competition with one another in terms of technological capabilities, product development and innovation, and product pricing strategies.
Key participants include Cargill, Incorporated, Tate & Lyle PLC, Archer Daniels Midland Company, PureCircle Limited, Ingredion Incorporated, Ajinomoto Co., Inc., E.I. Dupont De Nemours and Company, Roquette, JK Sucralose Inc., and The Nutra Sweet Company, among others.
Emergen Research has segmented the global Sugar Substitutes Market on the basis of Origin, Type, Composition, Application, and region:
The Global Sugar Substitutes Market can be geographically bifurcated on the basis of regional demand, output, and estimated revenue share. The most prominent regions dictating the global market include:
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The following are the main reasons to buy the Global Sugar Substitutes Market report:
The report considers the following market growth estimation timeline:
Table of Content
Chapter 1. Methodology & Sources 1.1. Market Definition 1.2. Research Scope 1.3. Methodology 1.4. Research Sources 1.4.1. Primary 1.4.2. Secondary 1.4.3. Paid Sources 1.5. Market Estimation Technique Chapter 2. Executive Summary 2.1. Summary Snapshot, 2019-2027 Chapter 3. Key Insights Chapter 4. Sugar Substitutes Market Segmentation & Impact Analysis 4.1. Sugar Substitutes Market Material Segmentation Analysis 4.2. Industrial Outlook 4.2.1. Market indicators analysis 4.2.2. Market drivers analysis 4.2.2.1. Increasing preference among consumers for low-calorie foods 4.2.2.2. Growing number of diabetic & obesity population 4.2.2.3. Increasing usage of sugar substitutes in bakery & food products 4.2.2.4. Fluctuations in sugar prices 4.2.3. Market restraints analysis 4.2.3.1. Uncertainty regarding adverse effects of the sugar substitutes 4.2.3.2. Stringent policies and regulations for sugar substitute 4.2.3.3. Present challenging economic conditions due to the pandemic 4.3. Technological Insights 4.4. Regulatory Framework 4.5. Porter’s Five Forces Analysis 4.6. Competitive Metric Space Analysis 4.7. Price trend Analysis 4.8. Covid-19 Impact Analysis
Chapter 5. Sugar Substitutes Market By Origin Insights & Trends, Revenue (USD Million), Volume (Kilo Tons) 5.1. Origin Dynamics & Market Share, 2019 & 2027 5.1.1. Artificial/Synthetic 5.1.2. Natural
Chapter 6. Sugar Substitutes Market By Type Insights & Trends Revenue (USD Million), Volume (Kilo Tons) 6.1. Type Dynamics & Market Share, 2019 & 2027 6.1.1. High-fructose syrups 6.1.2. Low-intensity sweeteners 6.1.3. High-intensity sweeteners
CONTINUED…!!
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