Key Highlights of the Food Release Agents Market
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Food Release Agents Market Overview
Release agents, or parting agents, are substances that are used in production facilities as a barrier between the product and the mold, belt, or pan. A release agent is used to coat the surface where the product is going to be sitting so that the high temperatures and chemicals don’t make the products stick to the surface. This substance also serves to stop the food items from getting contaminated with the material of the surfaces that they sit on. Due to this, release agents are also often referred to as lubricants, but that could be misleading because lubricating isn’t the only function of release agents.
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Food Release Agents Market – Geographical Overview
Europe holds a significant market share in food release agents
The market is driven by the increased use of release agents in the baking industry, growth in demand for natural sources of ingredients, research & development driving innovation, and an increase in consumer awareness & health concerns. The demand for vegetable oil is growing, which contains natural ingredients, particularly in developed regions, which is also positively impacting its market. The United Kingdom market is one of the most potential and sustainable markets for release agents in Europe. The growing food & beverage industry witnessed a significant demand for vegetable oils used in food products.
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List of Key Players in the Food Release Agents Market
*List Not Exhaustive
Mordor Intelligence has segmented the global food release agents market on the basis of category type, application, and geography:
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